50/50 Ground Beef Bacon Nutrition Facts
Our l/fifty Burger is most definitely the most divine burger yous will always sink your teeth into. Smoky salary and basis beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And y'all are going to flip over this one!
This burger brings back so many amazing memories. It was the summer of 2011. We were planning the carte du jour for our barbecue for the following weekend when 1 of our friends launched into a story about this burger place in California that makes a beefiness and bacon burger. It's chosen the 50/l burger. I had never been to the eatery, just a burger fabricated half of beefiness and one-half of bacon sounded like something I needed to taste for myself!
Nosotros got to work on testing the recipe. We tried many different methods of combining the beef bacon to get it just correct and and then we chopped it up and added it to our ground beef. Magic. Pure magic.
Permit me simply say, OH MY GOSH!!! I can not get over this burger. Information technology was absolutely one of my favorite burgers e'er, and I am so excited to share it with you.
The magic of this burger is the Applewood smoked bacon. Information technology adds so much flavor to the burger that you don't demand to add anything else.
Just cull your fixin's. We loved everything from mayonnaise, ketchup, mustard, lettuce, tomato, pickle and onion to just cheese and bacon strips on top.
No matter how you elevation information technology, this burger is 1 you will remember.
Speaking of uncomplicated recipes, of course our new cookbook {The Simple Kitchen - available to society now}is packed with delicious, easy recipes. The Elementary Kitchen is loaded with more than than 75 BRAND NEW recipes and a mitt full of family favorites also.
8 chapters with a full of 82 quick and easy recipes that are bursting with flavour!!! Every recipe has a photo that volition make your mouth h2o. It has ho-hum cooker meals, one-pot recipes, quick dinners, uncomplicated appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.
We are and so excited to share our recipes with you!!! So, don't look. Go and catch yours today!The Elementary Kitchen <-- click hither to order.
Helpful Tips to make 50/l Beef Bacon Burger:
What yous volition need to make fifty/50 Beefiness Bacon Burger:
- Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a skilful baking pan will terminal for years.
- Mixing Basin -I like a diversity of mixing bowls and prep bowls and this set has them all.
With honey from our simple kitchen to yours.
Check out more of our favorite burger recipes:
fifty/50 Beef Bacon Burgers
Our 50/50 Burger is near definitely the most divine burger you will ever sink your teeth into. Smoky bacon and footing beefiness come together in the virtually spectacular way in this simple recipe. The real trick is how to become the bacon in in that location and after a lot of testing, I finally figured it out. And you are going to flip over this one!
Ingredients
- 1 pound thick cut Applewood smoked bacon
- 1 pound 85% lean beef
- 4 hamburger buns
- butter
- 4 slices American cheese
-
optional toppings: (mayonnaise, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, pickles)
Instructions
- Cover a cookie sheet with aluminum foil. Place salary on foil. Brand sure the bacon is not touching. Bake for 10-15 minutes until the salary is partially cooked. Remove and place on paper towels to drain the grease. One time bacon is drained and cool enough to handle, identify on cutting board and dice bacon or cut with kitchen shears.
- Preheat grill to high.
- In a large bowl combine bacon and beef. Mix until combined. Course mixture into 4 patties, non likewise thick or they will not cook evenly. Using your thumb, make a slight indentation in heart of patties on one side to forestall it from doming upwardly in the heart.
-
Place patties on the grill, make certain they are not touching. Grill burgers until gilt brown and slightly charred on the showtime side. Flip and grill for 3 to 5 minutes depending on your preferred doneness.
Summit with cheese for the last few minutes.
- Meanwhile, Brush your buns with butter and toast on the grill. Cook until golden brownish with grill marks.
- Serve with your favorite toppings.
- Savour!
Recipe developed by Donna ElickThe Deadening Roasted Italian
Copyright ©2011 The Ho-hum Roasted Italian – All rights reserved.
Disclosure: Posts may contain chapter links. If you purchase a product through an affiliate link your cost will remain the same and The Slow Roasted Italian volition automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Source: https://www.theslowroasteditalian.com/2011/09/5050-beef-bacon-burger.html
0 Response to "50/50 Ground Beef Bacon Nutrition Facts"
Post a Comment